Myanmar - Yangon’s Grit to Bagan’s Temples

Despite how arid Bagan is, there is plenty of green around.

Despite how arid Bagan is, there is plenty of green around.

Alt-J - 3WW

Myanmar, the rough and gritty, the country you have to go to before it becomes Thailand, or so we read on many blogs. Yes, maybe, but first is Myanmar the character, the beautiful, and the troubled - a country with one of the longest civil wars between its ethnic groups.

Umbrellas shielding the midday sun and impending storm at the golden Shwedagon Pagoda. Also, have we mentioned we have to walk barefoot at every temple, pagoda, and shrine?

Umbrellas shielding the midday sun and impending storm at the golden Shwedagon Pagoda. Also, have we mentioned we have to walk barefoot at every temple, pagoda, and shrine?

Burgundy robed monks seeking shade and conversation.

Burgundy robed monks seeking shade and conversation.

Yangon

Madie and I land in Yangon and head over to T Venus B&B, a modest hotel near the university, in a taxi honking its way through the streets. It’s a sudden, stark contrast from our short episodes in Singapore, Taipei, and Japan. We’re back in South East Asia, back in a country still torn between the first and second worlds. Long traffic jams allow us see the small streets of rough unfinished buildings, with street vendors selling animal guts, and laundry hanging above stacks of trash and open sewers. Most cars are Hondas with right-hand drivers seats living a second life, but here we drive on the right. The buses are worn down, patched up - this one passing by has an old rope holding the engine door. They’re led by a 3-man team: the driver, the money man, and the hustler announcing stops and pulling people on board when the bus doesn’t quite stop. They’re all chewing paan, the betel leaf mixed with tobacco, mint, and spices, with deep red spit and teeth.

After settling in the room, and the obligatory mosquito net upgrade after killing one and creating a large bloodstain, we head out for a walk around town, the nearby mall and a luxurious-but-cheap lunch with green tea leaf salad and beef curries - a mix of Thai, Indonesian, and Indian food, as best as we can tell.  We can’t quite figure it out until the end of the first day but this place reminds us of the Philippines - rough, gritty, full of people simply making do with what they have. But as all guides and websites say, everyone is nice and helpful. No one seems to care about conning us, a nice change from the too-famed Thailand. We both agree that this is more a place for us than the likes of China, Singapore, or Taipei. We enjoyed all those places, but the rough edges are what attracts us. A place where we feel a bit more welcome, after all. 

A female monk at the Shwedagon Pagoda.

A female monk at the Shwedagon Pagoda.

We make our way to the Shwedagon Pagoda, a grand Buddhist temple believed to hold relics of the last four Buddhas. We pay a small fee to enter and marvel, barefoot, at the golden stupa and the few surrounding temples for each Buddha. Tourists are seldom, and the vending stalls are not aggressive. Someone approaches us, already on our guards, but he’s simply a monk wanting to practice his English. We give our respects to the many Buddhas. I promise myself (again) to meditate more.

Getting lost in the land of temples and pagodas.

Getting lost in the land of temples and pagodas.

The Burmese script is so beautiful to me, full of circles and loops, blending harmoniously with the ironwork of the gate. Must be so fun to write.

The Burmese script is so beautiful to me, full of circles and loops, blending harmoniously with the ironwork of the gate. Must be so fun to write.

Bagan

A twelve-hour bus ride takes us to Bagan, the obligatory stop in Myanmar. The town and region is the home of 2200 temples and pagodas dating from the 9th to 13th centuries. For three days, our homestay wakes us up with green tea leaf salad and coconut pastries before we head out on an electric scooter to explore the area. The landscape is otherworldly, famous for its hot air balloon rides (but it’s not the season for it). We stick to the ground, driving on dirt trails to the sound of Madie’s laugh; navigating through large temples, respectfully barefoot despite the obvious guano perfuming the place; climbing hidden staircases of pagodas for the perfect sunset; and finally, heading home on an almost dead battery.

Bagan is still working on its UNESCO certification, due to the poor rehabilitation of the sites uncovered by the last earthquakes, including the 6.8 magnitude tremor that hit a month before we arrived. Despite it, it shows an incredible and unique richness we haven’t found anywhere else, in its people, history, and the infinite array of edifices of the region. We leave already, on another twelve-hour bus ride to the other unmissable region of Myanmar, Inle Lake.

So many stupas! Over 2000 individual structures, in fact - a mere fifth of the amount that existed during the height of the Kingdom of Pagan a thousand years ago. We spent a few days exploring these brick temples, pagodas, and shrines on our e-…

So many stupas! Over 2000 individual structures, in fact - a mere fifth of the amount that existed during the height of the Kingdom of Pagan a thousand years ago. We spent a few days exploring these brick temples, pagodas, and shrines on our e-bikes, shielding dust storms, tracking UNESCO inspectors, avoiding bat droppings, and chasing sunsets... all while being barefoot. The green crowned monument is Sulamani Pahto, sadly damaged by the 6.8 magnitude earthquake in August 2016.

Stopovers in Taipei & Singapore

Raohe Street night market scenes and colors.

Raohe Street night market scenes and colors.

These two small cities have little alike and are not even close on the map. But on our way out of Japan, we decided on five days of hopping from Tokyo to Taipei, to Singapore and finally Yangon, Myanmar. We loved every minute of Japan, and know all too well that the journey back to real backpacking will be difficult. Taipei and Singapore to the rescue (we hope).

We couldn’t get enough milk tea. 

We couldn’t get enough milk tea. 

Taipei

We land in Taipei, quickly taken over by the flair of the new country. How to describe Taipei? For the short version, take China, remove communism and teach English to all, add two ounces of Korea, and one and a half of Japan. Taipei is known for excellent food all around, shopping more than you could ever wish for, and gritty night markets that smell of stinky tofu, blood cakes, and all things cooked over fire. We opt for the food version of Taipei, feeling a little out of place when we pass by the many shops. Noise is up a few decibels; there’s no complicated subway out of the airport, and poverty shows at the train station.

We arrive at Beimen Poshtel near the main station and immediately scavenge for milk tea - the national drink. Lots of rain and wind greet us on the first day; we’re in the midst of typhoon season. A quick nap at the hotel and we’re out to the Raohe Street night market. An inquisitive temple greets us at the front, but we’re here for one thing only: the food. In the span of an hour, we’ll eat juicy pork buns, XiaoMao dumplings, stinky tofu, XiaoLongBao dumplings, chocolate and custard mini pancakes - and will taste everything offered. A stuffed belly puts us to bed.

Taipei has about a dozen night markets, so it was hard to pick just one. We heard Raohe was smaller and had a more local feel than Shilin, so we headed across town to do what we came to Taiwan to do: Eat XiaoLongBao, pork pepper sesame buns, stinky …

Taipei has about a dozen night markets, so it was hard to pick just one. We heard Raohe was smaller and had a more local feel than Shilin, so we headed across town to do what we came to Taiwan to do: Eat XiaoLongBao, pork pepper sesame buns, stinky tofu, and more. (And drink as many bubble teas as possible.)

Our second day in the city, after a large breakfast at the hostel (when is the last time I made eggs?) - we head over to Din Tai Fung, the successful franchise now found worldwide. Victor, a photographer friend of Madie who lives in Taipei, assures us it’s still better here. And it is. XiaoLongBao dumplings, sweet potato greens, dumplings in hot sauces, and those fried in a pan - with pork fried rice of course. A little burp later, we’re unsuccessful in finding Little Mermaid, Madie’s new craze since Japan, but stumble upon a French bakery, with a whole chicken baked in a loaf bread. We’ll settle for a classic croissant and go find another milk tea. We meet Victor at night for beef noodle soup, another Taiwanese tradition, spicy pork intestine stuffed with rice, and shaved ice with all the toppings.

Din Tai Fung’s XiaoLongBao dumplings in the making.

Din Tai Fung’s XiaoLongBao dumplings in the making.

Happy and full after dinner with Victor, who showed us where the locals eat!

Happy and full after dinner with Victor, who showed us where the locals eat!

The typhoon comes, and with it we fall back below ground to walk to our hotel, getting lost in the underground. There are incredible subterranean metro malls all over Taipei. We could walk for miles without ever seeing the sun, spending money on the latest fashion. The tourists are here in numbers, from Korea, Japan, and China, to shop. The rest of the island is however seldom visited, and in our short time here, we will not have time for more. Instead, we drink one last milk tea, as we carefully track the weather and hope for no delay for our flight to Singapore. 

Or maybe we should have had a little delay. The take off is the roughest we’ve experienced, as we fly around the typhoon hitting the island, and fall in tall air pockets making a group of ladies scream (and me, piss myself a little). The Taiwanese are used to typhoons, this one is no exception. We make it, four hours flying to Singapore, and are in for another culture shock.

We’ve never seen a place so modern, and with so many efforts in keeping it clean and green. 

We’ve never seen a place so modern, and with so many efforts in keeping it clean and green. 

Inside the cool Cloud Forest biodome, a mere 137 kilometers from the equator.

Inside the cool Cloud Forest biodome, a mere 137 kilometers from the equator.

Singapore

How to describe Singapore? Take a small island on the most southern point in Malaysia, only 137 kilometers north the equator, and create a tax haven. Add strong dashes of Malay, Indian, and Korean - and a ton of money, as much as you can get your hands on, then go ask Mark Zuckerberg and Bill Gates for more. You’ll get a sort of Asian Monaco, without the casinos. The city is the cleanest in the world (chewing gum not allowed), has the largest inequality gap, and also the highest approval by its population - 90% of them can afford a home on the island. The metro stations will quickly tell you all the languages spoken here - Chinese, Malay, Indian, Korean - but the official language is in fact, English. On a single street block, we were able to visit a mosque, a Hindu temple, and a Buddhist temple.

Downtown is an incredible succession of buildings all more daring and beautiful than the other - one with multiple levels of gardens encased into the facade - the super tree grove at Gardens By The Bay; the famous Marina Bay Sands and its large boat with an infinity pool on top; the art and science museum, modeled after a blooming flower; and two soccer stadiums, one floating on water, the other with a roof opening at the top. Singapore does not disappoint with amazing architecture. The F1 Grand Prix is only a few days away, and most streets are already closed. 

The super grove of solar-powered super trees.

The super grove of solar-powered super trees.

We eat our coconut snack (longing for Hong Kong’s) and make it to the top of the giant boat building, carefully walking to the side (at least I am). Next we visit the Gardens by the Bay and its super trees, of course with another milk tea, and visit the indoor rainforest - an incredible construction only Singapore can pull off. I miss the real rainforest dearly - we feel out of our element in a large, rich city. We’re only an hour away from Bukit Lawang after all.

But Singapore also knows cheap and delicious food. We head over to Chinatown and attempt to eat at the cheapest Michelin star in the world, a mere 2.5 Singapore Dollars for a chicken meal that won a precious star. Unfortunately, at 4:45 pm, we’re already too late and all the chicken is gone. We’ll settle for second best soya chicken of the eatery. A couple juice drinks later, we head back to our capsule and settle in our bed, exhausted from plane rides and food. Tomorrow at the wee hours, we head to Myanmar, an all too different place, a largely under-developed country with civil war, and another culture shock.


Links

  • Taipei is the main city in the island of Taiwan. It has many sights to offer, including historical buildings - but as you saw, we invested our time in the delicious food!
    • Taipei has an excellent subway system, including endless malls if that’s your cup of (milk) tea.
    • Night markets are a craze in Taipei and should not be missed. We decided on the Raohe Street Market, for its reputation to be more local than Shilin.
    • Din Tai Fung restaurants are all over the world now, and for a good reason!
    • Beef noodle soup is a local specialty. We had ours at Yong Kang Beef Noodles, thanks to our friend Victor. Shaved ice is the other great specialty for dessert! Close to our previous spot is 政江號傳統小吃店 (don’t ask).
  • Singapore is greatest in its downtown and in Marina Bay, where you can gaze upwards for hours at buildings and architecture. Not to be missed:

Japan - Our Route & Numbers

Alex & Madie’s travel route in Japan.

Alex & Madie’s travel route in Japan.

Numbers from Japan

  • Days in Japan: 13 days
  • Our daily average cost for food per person: ¥4000 ≈ $40.00 (including two very nice meals and daily snacks & dessert) 
  • Cost of a 1.5L water: Free! We drank tap throughout the trip!
  • Cost of a medium coffee: ¥270 ≈ $2.70
  • Cost of a vending machine coffee: ¥100 ≈ $1.00
  • Cost of a 550mL beer: ¥50 ≈ $5.00
  • Cost of a bowl of ramen or soba: ¥800 ≈ $8.00
  • Cost of a matcha ice cream cone: ¥250 ≈ $2.50
     
  • Total matcha ice cream cones eaten: 7
  • Total Hida milk puddings eaten: 4 in two days
     
  • Total time on an airplane: 2 hours and 20 minutes
  • Total time on a train: 11 hours and 5 minutes
     

How We Got Around

Alex & Madie’s mode of transportation in Japan.

Alex & Madie’s mode of transportation in Japan.