Travel Photography

Myanmar - Inle Lake’s Peace

Inle Lake boat life from above.

Inle Lake boat life from above.

James Blake - Measurements

We make our way to Inle Lake on another long bus ride - the bare countryside passing by, sadly with too much trash on the sidelines. Arriving in Nyaung Shwe, the tourist entry point for Inle Lake - a quaint and simple town, sadly famous for its population of roaming dogs (but not more than we’ve seen in the Philippines, we stray away from Burmese food, preferring the banana pancakes for breakfast, and a plate of fresh pasta for dinner. There’s something to say about the food when you can’t really eat it for too long.

Cows feasting on hydroponic tomatoes farmed on Inle Lake.

Cows feasting on hydroponic tomatoes farmed on Inle Lake.

One of the many thousands of wooden boats on Inle Lake.

One of the many thousands of wooden boats on Inle Lake.

A day bike ride through the area reveals the surroundings, on flat dirt paths filled with sleepy dogs. We ride by local houses, with the women bathing in the nearby stream, by hangars of tomatoes, with the worst ones saved for the cows. At a nearby village, we stop at an abandoned temple, still showing its intricate details, now rusted - a few Buddha effigies stay standing. At the pier, we’re quickly accosted by the local boat owners for a ride through the famed part of the lake, only to be turned down by the intransigent Madie.

Dinner is with Zizi, the new owner of a small restaurant - she didn’t even have time to change the sign. She has a poster of Aung San Suu Kyi, the female leader of Myanmar attempting to unify the country and finally bring peace. The country was under a military dictatorship for more than thirty years, until 2011 when the junta was dissolved, after repeatedly violating human rights (and unfortunately still criticized today for the treatment of the Muslim minority). Where a country is bloodied in conflict for the past twenty years by men, leave it to the women to bring some order. Zizi tells us about her hopes for the restaurant’s new concept, and her hopes for the country. A dinner of local food and positive thoughts, before we head the next day to visit Inle on the water.

Inle Lake is unlike any place we’ve seen before, where townships are built entirely on the water - modest homes on stilts, hydroponic vegetable gardens, boats as modes of transportation, and gridded waterways. Oh yes, and satellite tv.

Inle Lake is unlike any place we’ve seen before, where townships are built entirely on the water - modest homes on stilts, hydroponic vegetable gardens, boats as modes of transportation, and gridded waterways. Oh yes, and satellite tv.

Young Inthar (“people who live on the lake”) children going for a paddle. It’s possible some of them have never seen or been in a car before.

Young Inthar (“people who live on the lake”) children going for a paddle. It’s possible some of them have never seen or been in a car before.

Inle is sometimes called the Venice of the East (towns are built around a network of canals), but it would not do justice to either town. We find a much more unique place. A boat driver takes us an hour south and enters a farming village with a population living on the lake, in houses on stilts. The farmland is on the water too, growing tomatoes, water corn, and a special type of onion. Streets are canals, and quick boat rides are needed to get anywhere.

Boats carrying tourists, transporting goods, and selling produce crowd the landing at the main temple.

Boats carrying tourists, transporting goods, and selling produce crowd the landing at the main temple.

One of two big freshwater lakes in Myanmar, Inle is an enormous source of fish, eaten any which way. This was the largest dried fish stall at the market, its scent could be smelled from meters away.

One of two big freshwater lakes in Myanmar, Inle is an enormous source of fish, eaten any which way. This was the largest dried fish stall at the market, its scent could be smelled from meters away.

Despite a sadly blatant poverty, the place is as happy and peaceful as can be, with kids running around on decks, over bridges, and jumping into the water with little care for the passing tourists; with young adults speeding skillfully on boats full of the weekly groceries; with older men rowing slowly to the local grocery and tobacco shop; a simple, authentic, happy life in town, with the lake as its main character. The driver takes us to multiple craft shops of lotus root textiles, silver jewelry, and wooden longboats - no-thank-yous are the only things we manage to say. A cigar shop gets me my first smoke in months.

We arrive at the Hpaung Daw U Pagoda, host of five Buddha statues that now look like large gold eggs after thousands of people have placed gold leaf on them. Outside, a giant golden bird greets us, helm of a boat carrying the eggs around the lake from pagoda to pagoda. The last stop is Nga Phe Kyaung, the jumping cat monastery, called so because of a colony of cats decided to live with monks who trained them to jump for tourists. Now, the cats no longer jump, after criticism from the tourism communities, but only live lazily with the monks. A final moment of peace, amongst cats, as we read the scriptures on the wall describing the life of the Buddha. Another promise to meditate more.

A sweet face at the monastery. After her mother took a photo of us together, she struck this pose when I asked for a photo in return. Faintly painted on her face is thanaka paste, a cosmetic made from ground bark. Women and children, and some boys, …

A sweet face at the monastery. After her mother took a photo of us together, she struck this pose when I asked for a photo in return. Faintly painted on her face is thanaka paste, a cosmetic made from ground bark. Women and children, and some boys, apply the cream as a beauty statement, to protect from sunburn, and to promote healthy skin. A tradition they've had for over 2000 years.

We leave Inle to finish our Myanmar story, back to Yangon for a flight to India. We were not expecting much after many months in South East Asia, but Myanmar surprised us. To call it the next Thailand would not be fair to a country with such unique history and landscapes. But I, for one, hope it will become the next Thailand, and with it, better economy, infrastructure, and life for its caring and sweet population. Let it become what it wants, as long as it retains its character.

Myanmar - Yangon’s Grit to Bagan’s Temples

Despite how arid Bagan is, there is plenty of green around.

Despite how arid Bagan is, there is plenty of green around.

Alt-J - 3WW

Myanmar, the rough and gritty, the country you have to go to before it becomes Thailand, or so we read on many blogs. Yes, maybe, but first is Myanmar the character, the beautiful, and the troubled - a country with one of the longest civil wars between its ethnic groups.

Umbrellas shielding the midday sun and impending storm at the golden Shwedagon Pagoda. Also, have we mentioned we have to walk barefoot at every temple, pagoda, and shrine?

Umbrellas shielding the midday sun and impending storm at the golden Shwedagon Pagoda. Also, have we mentioned we have to walk barefoot at every temple, pagoda, and shrine?

Burgundy robed monks seeking shade and conversation.

Burgundy robed monks seeking shade and conversation.

Yangon

Madie and I land in Yangon and head over to T Venus B&B, a modest hotel near the university, in a taxi honking its way through the streets. It’s a sudden, stark contrast from our short episodes in Singapore, Taipei, and Japan. We’re back in South East Asia, back in a country still torn between the first and second worlds. Long traffic jams allow us see the small streets of rough unfinished buildings, with street vendors selling animal guts, and laundry hanging above stacks of trash and open sewers. Most cars are Hondas with right-hand drivers seats living a second life, but here we drive on the right. The buses are worn down, patched up - this one passing by has an old rope holding the engine door. They’re led by a 3-man team: the driver, the money man, and the hustler announcing stops and pulling people on board when the bus doesn’t quite stop. They’re all chewing paan, the betel leaf mixed with tobacco, mint, and spices, with deep red spit and teeth.

After settling in the room, and the obligatory mosquito net upgrade after killing one and creating a large bloodstain, we head out for a walk around town, the nearby mall and a luxurious-but-cheap lunch with green tea leaf salad and beef curries - a mix of Thai, Indonesian, and Indian food, as best as we can tell.  We can’t quite figure it out until the end of the first day but this place reminds us of the Philippines - rough, gritty, full of people simply making do with what they have. But as all guides and websites say, everyone is nice and helpful. No one seems to care about conning us, a nice change from the too-famed Thailand. We both agree that this is more a place for us than the likes of China, Singapore, or Taipei. We enjoyed all those places, but the rough edges are what attracts us. A place where we feel a bit more welcome, after all. 

A female monk at the Shwedagon Pagoda.

A female monk at the Shwedagon Pagoda.

We make our way to the Shwedagon Pagoda, a grand Buddhist temple believed to hold relics of the last four Buddhas. We pay a small fee to enter and marvel, barefoot, at the golden stupa and the few surrounding temples for each Buddha. Tourists are seldom, and the vending stalls are not aggressive. Someone approaches us, already on our guards, but he’s simply a monk wanting to practice his English. We give our respects to the many Buddhas. I promise myself (again) to meditate more.

Getting lost in the land of temples and pagodas.

Getting lost in the land of temples and pagodas.

The Burmese script is so beautiful to me, full of circles and loops, blending harmoniously with the ironwork of the gate. Must be so fun to write.

The Burmese script is so beautiful to me, full of circles and loops, blending harmoniously with the ironwork of the gate. Must be so fun to write.

Bagan

A twelve-hour bus ride takes us to Bagan, the obligatory stop in Myanmar. The town and region is the home of 2200 temples and pagodas dating from the 9th to 13th centuries. For three days, our homestay wakes us up with green tea leaf salad and coconut pastries before we head out on an electric scooter to explore the area. The landscape is otherworldly, famous for its hot air balloon rides (but it’s not the season for it). We stick to the ground, driving on dirt trails to the sound of Madie’s laugh; navigating through large temples, respectfully barefoot despite the obvious guano perfuming the place; climbing hidden staircases of pagodas for the perfect sunset; and finally, heading home on an almost dead battery.

Bagan is still working on its UNESCO certification, due to the poor rehabilitation of the sites uncovered by the last earthquakes, including the 6.8 magnitude tremor that hit a month before we arrived. Despite it, it shows an incredible and unique richness we haven’t found anywhere else, in its people, history, and the infinite array of edifices of the region. We leave already, on another twelve-hour bus ride to the other unmissable region of Myanmar, Inle Lake.

So many stupas! Over 2000 individual structures, in fact - a mere fifth of the amount that existed during the height of the Kingdom of Pagan a thousand years ago. We spent a few days exploring these brick temples, pagodas, and shrines on our e-…

So many stupas! Over 2000 individual structures, in fact - a mere fifth of the amount that existed during the height of the Kingdom of Pagan a thousand years ago. We spent a few days exploring these brick temples, pagodas, and shrines on our e-bikes, shielding dust storms, tracking UNESCO inspectors, avoiding bat droppings, and chasing sunsets... all while being barefoot. The green crowned monument is Sulamani Pahto, sadly damaged by the 6.8 magnitude earthquake in August 2016.

Stopovers in Taipei & Singapore

Raohe Street night market scenes and colors.

Raohe Street night market scenes and colors.

These two small cities have little alike and are not even close on the map. But on our way out of Japan, we decided on five days of hopping from Tokyo to Taipei, to Singapore and finally Yangon, Myanmar. We loved every minute of Japan, and know all too well that the journey back to real backpacking will be difficult. Taipei and Singapore to the rescue (we hope).

We couldn’t get enough milk tea. 

We couldn’t get enough milk tea. 

Taipei

We land in Taipei, quickly taken over by the flair of the new country. How to describe Taipei? For the short version, take China, remove communism and teach English to all, add two ounces of Korea, and one and a half of Japan. Taipei is known for excellent food all around, shopping more than you could ever wish for, and gritty night markets that smell of stinky tofu, blood cakes, and all things cooked over fire. We opt for the food version of Taipei, feeling a little out of place when we pass by the many shops. Noise is up a few decibels; there’s no complicated subway out of the airport, and poverty shows at the train station.

We arrive at Beimen Poshtel near the main station and immediately scavenge for milk tea - the national drink. Lots of rain and wind greet us on the first day; we’re in the midst of typhoon season. A quick nap at the hotel and we’re out to the Raohe Street night market. An inquisitive temple greets us at the front, but we’re here for one thing only: the food. In the span of an hour, we’ll eat juicy pork buns, XiaoMao dumplings, stinky tofu, XiaoLongBao dumplings, chocolate and custard mini pancakes - and will taste everything offered. A stuffed belly puts us to bed.

Taipei has about a dozen night markets, so it was hard to pick just one. We heard Raohe was smaller and had a more local feel than Shilin, so we headed across town to do what we came to Taiwan to do: Eat XiaoLongBao, pork pepper sesame buns, stinky …

Taipei has about a dozen night markets, so it was hard to pick just one. We heard Raohe was smaller and had a more local feel than Shilin, so we headed across town to do what we came to Taiwan to do: Eat XiaoLongBao, pork pepper sesame buns, stinky tofu, and more. (And drink as many bubble teas as possible.)

Our second day in the city, after a large breakfast at the hostel (when is the last time I made eggs?) - we head over to Din Tai Fung, the successful franchise now found worldwide. Victor, a photographer friend of Madie who lives in Taipei, assures us it’s still better here. And it is. XiaoLongBao dumplings, sweet potato greens, dumplings in hot sauces, and those fried in a pan - with pork fried rice of course. A little burp later, we’re unsuccessful in finding Little Mermaid, Madie’s new craze since Japan, but stumble upon a French bakery, with a whole chicken baked in a loaf bread. We’ll settle for a classic croissant and go find another milk tea. We meet Victor at night for beef noodle soup, another Taiwanese tradition, spicy pork intestine stuffed with rice, and shaved ice with all the toppings.

Din Tai Fung’s XiaoLongBao dumplings in the making.

Din Tai Fung’s XiaoLongBao dumplings in the making.

Happy and full after dinner with Victor, who showed us where the locals eat!

Happy and full after dinner with Victor, who showed us where the locals eat!

The typhoon comes, and with it we fall back below ground to walk to our hotel, getting lost in the underground. There are incredible subterranean metro malls all over Taipei. We could walk for miles without ever seeing the sun, spending money on the latest fashion. The tourists are here in numbers, from Korea, Japan, and China, to shop. The rest of the island is however seldom visited, and in our short time here, we will not have time for more. Instead, we drink one last milk tea, as we carefully track the weather and hope for no delay for our flight to Singapore. 

Or maybe we should have had a little delay. The take off is the roughest we’ve experienced, as we fly around the typhoon hitting the island, and fall in tall air pockets making a group of ladies scream (and me, piss myself a little). The Taiwanese are used to typhoons, this one is no exception. We make it, four hours flying to Singapore, and are in for another culture shock.

We’ve never seen a place so modern, and with so many efforts in keeping it clean and green. 

We’ve never seen a place so modern, and with so many efforts in keeping it clean and green. 

Inside the cool Cloud Forest biodome, a mere 137 kilometers from the equator.

Inside the cool Cloud Forest biodome, a mere 137 kilometers from the equator.

Singapore

How to describe Singapore? Take a small island on the most southern point in Malaysia, only 137 kilometers north the equator, and create a tax haven. Add strong dashes of Malay, Indian, and Korean - and a ton of money, as much as you can get your hands on, then go ask Mark Zuckerberg and Bill Gates for more. You’ll get a sort of Asian Monaco, without the casinos. The city is the cleanest in the world (chewing gum not allowed), has the largest inequality gap, and also the highest approval by its population - 90% of them can afford a home on the island. The metro stations will quickly tell you all the languages spoken here - Chinese, Malay, Indian, Korean - but the official language is in fact, English. On a single street block, we were able to visit a mosque, a Hindu temple, and a Buddhist temple.

Downtown is an incredible succession of buildings all more daring and beautiful than the other - one with multiple levels of gardens encased into the facade - the super tree grove at Gardens By The Bay; the famous Marina Bay Sands and its large boat with an infinity pool on top; the art and science museum, modeled after a blooming flower; and two soccer stadiums, one floating on water, the other with a roof opening at the top. Singapore does not disappoint with amazing architecture. The F1 Grand Prix is only a few days away, and most streets are already closed. 

The super grove of solar-powered super trees.

The super grove of solar-powered super trees.

We eat our coconut snack (longing for Hong Kong’s) and make it to the top of the giant boat building, carefully walking to the side (at least I am). Next we visit the Gardens by the Bay and its super trees, of course with another milk tea, and visit the indoor rainforest - an incredible construction only Singapore can pull off. I miss the real rainforest dearly - we feel out of our element in a large, rich city. We’re only an hour away from Bukit Lawang after all.

But Singapore also knows cheap and delicious food. We head over to Chinatown and attempt to eat at the cheapest Michelin star in the world, a mere 2.5 Singapore Dollars for a chicken meal that won a precious star. Unfortunately, at 4:45 pm, we’re already too late and all the chicken is gone. We’ll settle for second best soya chicken of the eatery. A couple juice drinks later, we head back to our capsule and settle in our bed, exhausted from plane rides and food. Tomorrow at the wee hours, we head to Myanmar, an all too different place, a largely under-developed country with civil war, and another culture shock.


Links

  • Taipei is the main city in the island of Taiwan. It has many sights to offer, including historical buildings - but as you saw, we invested our time in the delicious food!
    • Taipei has an excellent subway system, including endless malls if that’s your cup of (milk) tea.
    • Night markets are a craze in Taipei and should not be missed. We decided on the Raohe Street Market, for its reputation to be more local than Shilin.
    • Din Tai Fung restaurants are all over the world now, and for a good reason!
    • Beef noodle soup is a local specialty. We had ours at Yong Kang Beef Noodles, thanks to our friend Victor. Shaved ice is the other great specialty for dessert! Close to our previous spot is 政江號傳統小吃店 (don’t ask).
  • Singapore is greatest in its downtown and in Marina Bay, where you can gaze upwards for hours at buildings and architecture. Not to be missed: