Philippines

The Philippines - The Route to the Mountain Province

The route from Baguio to Sagada is an incredible six hours of intense winding roads on a giant bus. It's worth it, for views like this.

The route from Baguio to Sagada is an incredible six hours of intense winding roads on a giant bus. It's worth it, for views like this.

Serge Gainsbourg - Le Poinçonneur des Lilas

Our first few days in the Philippines were privileged, not in comfort but in the luxury of living with family, with their stories and inconceivable hospitality. Leaving San Narciso, we decide to play tourists and head with Dad F to Baguio and Sagada, towns of the Mountain Province. "This will be a long ride," my lady says. "OK, of course", I reply, slow to realize that this will be a story of a journey, rather than one of a destination.

The first of many bus rides.

The first of many bus rides.

It starts with a one hour car ride from San Narciso to Olongapo at 5am, accompanied by the everlasting playlist from Uncle F (this time, greatest hits from Sting). We get in line for a 6-hour bus ride to the city of Baguio. Little did I know that this was one of the most comfortable bus rides we'd find, with front seats and AC. There's even a TV above the driver, plugged to a DVD player stuck in the overhead bin, full of pirated content - not sure Muni or Caltrain would approve. The driver chooses a mix of soft rock love songs, which will play at full volume until arrival. There's another employee on the bus, providing tickets and fares. To my naive puzzlement, he still uses one of those old school hole-punchers (hence the song choice for this post - private joke for my dear Frenchies). I put on earplugs and start getting lost in my Kindle. She makes sure to shove her elbow in my ribs whenever she feels like lip-syncing.

After a few hours climbing the mountain (we go from sea level to 5000ft), our bus overheats and breaks down. We all get out of the bus and wait for the next one. I hope for somewhat of a line, but we're getting pushed every time a bus comes in, as only a few lucky ones will onboard, the others will wait for the next. As I get somewhat annoyed, I remember a few restaurants and other lines we've been in. As tall as I am, I always got pushed aside. But I also realize that no one is complaining, and no one ever did at the restaurant when food ran out; they just move on. I get stuck in between two cultures: a hustling Asian world, skipping lines and grabbing what it can; and an ordered Western world, waiting in line, but also self-entitled to what they paid for, and to make sure to consume. At that moment, I'm not sure which one I prefer.

Baguio rooftops from Microtel.

Baguio rooftops from Microtel.

We get to Baguio in mid-afternoon, with little time to waste, as we're leaving tomorrow for the second half of our journey to Sagada, another 6-hour bus ride.

Baguio is nicknamed the Summer City. I had thought of it as a resort town (in the mountains??), but I understand better as we arrive. Summers are unbearable in the Philippines so people go to colder climates, like in Baguio. Quite the culture shock from my childhood French summers, driving hours on end to the South of France to soak up the sun. The summer house of the president is there - The Mansion. Most places we walk to are nicer and better maintained than we've seen in other parts of the country. We even see a bookstore, with a signing session from a Chinese poet; on the wall are the signs for Baguio's first craft fair. There are no tricycles around (I'll realize later it's simply because they wouldn't be able to climb up the hill). With the cool 65F, it's like a different country. I seldom see poverty and start wondering why -- did they do something different here? My running theory is that Baguio was a big destination for the U.S. military men longing for better temperatures.

The next morning we already leave to Sagada at the early hours. A quick taxi drive to a different bus station reveals the other side of Baguio. The bus station is surrounded by crumbling buildings, still filled with people. Then I understand that Baguio's infrastructure may be better kept, but they're also better at hiding its other side. Even though we're an hour early, the bus we wanted is already full and we have to wait for the next one, scheduled for 9:30am. Not a very big problem. Here, buses leave when they're full, not when they have to.

 This bus ride is a much different story. We have the last seats on the bus, all the way in the back, and I am sitting in the middle, towering everyone. I remember my childhood bus rides when these seats were the most prized of the lot. Here, they're the shakiest and most uncomfortable. Tall white man that I am, I had hoped to stretch my legs, until a woman unfolds a middle seat right in front of me. Her friend sits on my right and is openly grumpy about sitting next to the guy who takes too much room. 

Forced to only look at the landscape and think (no way to doze off or read in these conditions), I spent the most amazing 6-hour ride, as uncomfortable as it may be. The driver speeds through narrow mountain roads, with barely an edge to protect us from a steep descent to what would surely make the news (or maybe it happens too often?). All turns and swerves are exacerbated by the fact that we're sitting in the back of a moving 15-ton vehicle. My latent fear of heights comes back, years after I last experienced it, and feeds adrenaline for a good hour -- until I get too tired to care and finally start looking on my left, at her, ever peaceful. My eyes set on her, then out the window. The landscapes are grand, amazing and indescribable. It's too shaky to take pictures or videos, but she manages to snap a few. It's an endless sea of hills, covered in trees, with the seldom tiny house popping at the edge of a cliff (how the heck did they build this?). We tower countless rice terraces as the sun shines through storm clouds. We pass small villages on peaks that make me recall documentaries about Nepal (which we hope to see later). A big storm breaks through and we have to close all windows, simply listening to the hard rain. We get to a river and have to take a detour as the bridge is not fit to drive. I look at the window as we cross the second bridge. Painted by hand with red, a sign says, "Light Vehicles Only"; the bridge is made with wood and creaks as our bus crosses, with barely enough room.

While most passengers sleep the entire ride to Sagada, silently swaying with every turn, my eyes stay wide open for moments like this... When the clouds break, we slow for the sharp turn, and the rice terraces come into view.

While most passengers sleep the entire ride to Sagada, silently swaying with every turn, my eyes stay wide open for moments like this... When the clouds break, we slow for the sharp turn, and the rice terraces come into view.

After 6 hours of scenery, we finally arrive in Sagada, drained. I find out later that the road we took is called Halsema Highway, and is famous for being in the top 25 most dangerous roads in the world, but also one of the most scenic ones.

We're being shuttled to the Rock Inn in a jeepney. The inn is in isolation from an already remote town. Dogs are sleeping everywhere, not caring about us. We will spend only two days here, before heading back on the bus to Baguio.

Our days have been starting early here. In the province, it's when the roosters start crowing. In Sagada, it's at 4:30am when you want to hike Kiltepan for the sunrise. Three vans passed us on the way up, but we were the only hikers. Little did we k…

Our days have been starting early here. In the province, it's when the roosters start crowing. In Sagada, it's at 4:30am when you want to hike Kiltepan for the sunrise. Three vans passed us on the way up, but we were the only hikers. Little did we know there were campsites and about 20 other vans already there.

Sagada is a small mountain town, a few hours from Banaue, a village recognized by UNESCO for its rice terraces, part of the New 7 Wonders of the World. Exhausted from our trip, and with no envy to cram into tourist buses, we choose to avoid Banaue and only stay in Sagada. M and I hike to the Kiltepan peak for the 5:30am sunrise. As we leave the hotel, a dog wakes up and chooses to come with us. At the top of the short hike from our hotel, we're welcomed by a scenic landscape covered in fog, and countless jeepneys filled with tourists who beat us there. I realize then that this is our first real tourist spot we've visited since arriving to the Philippines ("oh wow - is that a couple of white people?"). A few stands sell coffee, balut or Cup O' Noodles; people wait for the sunrise by taking selfies (with the mandatory hand signs). We hike a little higher than everyone for some peace and wait for the sun to cast its colors on the clouds.

Later (and after a hearty breakfast) we head over to town with Dad F for a tour of the local wonders. Our guide Russell takes us to the Hanging Coffins (some of them perched for the past 500 years) and the Burial Cave. We learn that only the ones deceased from natural causes were allowed to be hung, as they can freely roam the world. The ones with diseases will go to the cave. We hike for two hours in the Sumaguing cave, sometimes half climbing or descending a rope. As I grab on to rocks and feel cool mud under my hands, I quickly understand that it is lovely guano. With my natural and amazing agility, I narrowly escape breaking a bone at least three times, but the experience is amazing. In the U.S., a hike like this would have probably required a helmet and three different waivers. Here, we're only required to take off our shoes, otherwise, it'd be too slippery. On the road back from the cave, we pass by a small valley of rice terraces, with such a beautiful sight that all regrets for avoiding Banaue are gone.

The rice terraces of Sagada. These fields of green are all over the Mountain Province of the Philippines.

The rice terraces of Sagada. These fields of green are all over the Mountain Province of the Philippines.

The rest of the time, we'll lounge, stroll around the town, and scavenge for the rare WiFi connection. Sagada is a pretty, quiet town, amenable to tourism without being overwhelming. We see signs of the 'town rules', as Sagada does its best to not become a party town (curfew is at 9pm). We feel free in the cool air, and long for a couple more thunderstorms.

It's already time to go back to Baguio, and start heading to Santa Catalina (her mom's hometown) and Vigan, another UNESCO wonder. Of course, after another 6-hour bus ride.


LINKS

Halsema Highway, from Baguio to Sagada is #9 in the top 25 most dangerous roads in the world, but is also one of the most scenic routes.

The cool air of the Mountain province should be experienced for anyone visiting the Philippines, but it is far, whether you are driving or riding the bus. We spent 5 days in total, 2 of them riding buses. Driving, or rather finding a driver, will make your schedule more flexible, but not necessarily faster.

Sagada is amazing and almost mandatory to get to Banaue. If you have time, we highly recommend this place. We do not regret not going to Banaue, as we were already overwhelmed by tourists in the few parts of Sagada. We might have missed a few good pictures, but certainly did not miss rice terraces.

Buses are cheap, and the best way to backpack through the northern part of the Philippines, but they are long and never on time. A 6-hour bus ride should be considered a full travel day. Leave as early as you can to beat traffic, and get to the bus stop early. As much as you can, prefer to grab a bus at the original station rather than on the way. We've seen countless people waving for the bus, but it would not stop if already full.

The Philippines - Manila & the Coastal Town of San Narciso

In the hustle of Metro Manila. Heat, smog and Uncle F's driving skills. Every thing and every one is in motion.

In the hustle of Metro Manila. Heat, smog and Uncle F's driving skills. Every thing and every one is in motion.

Uncle F’s playlist

The Philippines is the first stop on our trip. We go back to her roots, accompanied by her dad (Dad F) and uncle (Uncle F).

Although I may not do it justice, I have to start with Metro Manila - the hustling (maybe typical) Asian city, with countless mopeds and jeepneys - and little consideration for driving rules. Relating the real Manila is difficult because we’re treated as guests by Dad F. He wants to make sure we’re comfortable and takes us to the The Manila Hotel , former hangout of MacArthur and visiting presidents. It’s fancy; we’re being called ‘Sir’ and ‘Ma’am’. We have access to cold water, AC, and large buffets of food that delay our ability to lose weight for a few more days. 

Confidently, we take off and start exploring outside. The haze of Manila hits me in the face as if I were a lobster plunged into hot water (the mandatory private joke) - a hot, humid, noisy haze. We visit the historical Intramuros, and its museum celebrating the national hero, José Rizal, an activist at the root of the Philippines independence from the Spanish.

Fleeting moments around every corner in Manila. We drove through Binondo, Santa Cruz, and San Miguel, passing Dad F's university and a place he used to buy Christmas ham.

Fleeting moments around every corner in Manila. We drove through Binondo, Santa Cruz, and San Miguel, passing Dad F's university and a place he used to buy Christmas ham.

We ask a taxi driver to take us around and start seeing the real Manila: the busy streets, the markets of raw meat sitting in the sun (but there’s a fan on it, so it should be fine?), the tall unfinished building (no construction crew around, will it ever finish?), the swerving of vehicles of all sizes, the countless security uniforms, and the glaring poverty living side by side with a community that has recently come around money. Through the window, I get a glimpse of the shanties in between new buildings or right behind a restaurant. A three-year-old baby sleeps naked on his back outside on the curb. You want to take pictures, walk in, document and attempt to understand how it got to this. But I’m a cowardly tall white guy, I’ll be out of place and unwelcome. We just keep driving. 

But Manila is also a city developing fast: young adults everywhere glued to their fancy phones, giant malls (an inconceivable 46 hectare, formerly largest in Asia), and a new casino, the latest rave from Chinese and Taiwanese tourists. The American influence is everywhere. All the signs are in English; the toy section in the mall features images of proper blond white kids with squirt guns; the Samsung store showcases the latest S7 as would one in Palo Alto. We could eat at KFC, CPK, or Wendy’s. 

We’re 10 days from presidential elections and, as I’ll understand later, Metro Manila is representative of the new Philippines. A country taken over by young kids under American influence, and a more traditional community wanting to keep its roots.

Her parents left the Philippines 35 years ago to make a better life for their kids. They fulfilled their dreams of better education, healthcare, and suburban tranquil life. Nevertheless, they come back home to a changed country and are sad to see their culture overlooked by the new generation. Discussing with Dad F and Uncle F, I always find a little ambiguity: the deep nostalgia of seeing their culture go, conflicting with their envy of a better, more progressive, Philippines.

I’ll remember Metro Manila as a haze — it might be the heat slap, the humidity blurring headlights as if you looked at them through a wet window, or the constant buzz of traffic. Or maybe I’m just jet-lagged.

After a couple of days, we head north to the countryside: San Narciso, a coastal town where Dad F is from. Uncle F showcases the amazing driving skills required here; we hit a traffic jam, and the best response is simply to create a new lane closer to the curb. In between the smaller towns, the tricycles are ubiquitous. Uncle F swerves and passes many, sometimes swearing (“Nobody wants to walk anywhere now!”). We listen to his music slowly entering another Philippines. One closer to its roots, quieter, simpler, and as it seems, happier. 

It takes hours to reel in the nets. Passersby who want to help, are rewarded with a share of the fish.

It takes hours to reel in the nets. Passersby who want to help, are rewarded with a share of the fish.

It might be the car’s AC, the recovery from jet lag, Uncle F’s Spotify playlist, or the countless stories from Dad F and Uncle F, but this is when a real smile comes in, and when (I think?) I start to experience this place. The little things make us happy: cool temperatures at 5am, a cold bottle of San Miguel, the stories of old family members and Filipino mafia (it is election season after all), a walk on the beach to catch the fishermen pulling the nets, the amazing feeling of a cold rain as I ran outside like a kid, the market of fish, meats, algae, and spices. And the food, gosh, holy-shit-please-more-pancit, the food!

Here we are in Dad F’s hometown. In the wee hours of the morning, local fishermen arrive at the beach to pull in their catch. This man is the owner of the banca.

Here we are in Dad F’s hometown. In the wee hours of the morning, local fishermen arrive at the beach to pull in their catch. This man is the owner of the banca.

We’re days away from the most beautiful islands in the world, rice terraces, and immense backcountry; but I will remember San Narciso as a book of old stories shared over meals of delicious Filipino food. The cuisine is itself a story, of the native food influenced by its tumultuous history of Asian and Spanish wars — all cooked together in a pot. 

Lunch at Bon's in Iba, Zambales’s capital city. Grilled squid, pork sinigang, snow peas and shrimp, raw beef kilawín (with bile), and sizzling pork sisig. This is the reason for siestas.

Lunch at Bon's in Iba, Zambales’s capital city. Grilled squid, pork sinigang, snow peas and shrimp, raw beef kilawín (with bile), and sizzling pork sisig. This is the reason for siestas.

Pork is king, whether it be lechon (full roasted piglet), chicharon (roasted or deep fried pork belly), crispy pata (fried pork foot), sisig (sizzling cuts of pork ears and snout), longanisa (sweet & garlicky pork sausage) or in practically every ‘vegetable’ dish. We eat multiple versions of pinakbet and sinigang (“This one is the style of Zambales region,” says Uncle F), stews made with vegetable and a meat or fish of choice. My two favorite are other ‘vegetable’ dishes: vegetable lumpia, the local egg roll, and pancit, the mandatory noodles for good luck. Of course, both have chicken or pork. 

We take a more adventurous route one day with a tasty raw beef dish, kilawín, a tartare seasoned with onions and bile, for a bitter aftertaste. And of course, we try balut (!!!), a rich tasty egg dish - as long as you don’t look at it (mine gave me an eye-stare). 

I could rave about the fruits as well, but this post would get too long (is it already?). I do have to make a special mention to eating my first kasoy, fruit growing a single cashew on its head, and juicy young jicama, just like an apple.

As its history, the cuisine is later influenced by American culture. The Philippines was a crucial naval base for the American army in WWII, and later many Filipinos will enroll to the Navy or Marines in hopes to be later made American citizens. That part of the cuisine, though, you already know, and we don’t even approach it. 

As a country with thousands of islands, there are many other cultures in the Philippines. We’ll get to experience a few more of them in the next couple of weeks. The stories of Dad F and Uncle F, I will relate another time. Or maybe she should. 
 


LINKS

  • The Manila Hotel - A luxury hotel that overlooks Intramuros. A welcome oasis in the bustling city.
  • Intramuros - The historical center of Manila. Home to the José Rizal Museum and the oldest church in the Philippines, San Agustín Church.
  • José Rizal Museum - A shrine dedicated to the hero, that recounts his history and houses his final poems and letters.
  • Mall of Asia - Formerly the largest in Asia.
  • San Narciso, Philippines - Dad F’s hometown.
  • Balut - Considered a Philippine delicacy, but really, it’s just a street food. It costs less than 15 PHP. That’s about $0.30.
  • Some Filipino classics:
      - Chicharon - Fried pork belly or pork rind. We like to dip ours in vinegar and garlic.
      - Lumpia - Mom F makes it best, but of course, we don’t have that recipe.
      - Pinakbet - A vegetable stew of long bean, eggplant, okra, bitter melon, etc., flavored with bagoong (fermented fish paste) or shrimp paste.


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